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Fungicides
Aliette®
Pack Sizes
100 g, 250g, 500 g, 1 kg
Recommended For
Tomato
Grapes
Product Details
Aliette is a systemic fungicide that provides immunity against Oomycetes fungi, such as downy mildew diseases in grapes, damping off of young plants in cardamom and tomato, as well as azhukal disease in cardamom. Despite being widely utilized since 1978, there are no reported instances of fungi developing resistance to Aliette.
Downy Mildew
Azhukal disease/Capsule rot / Fruit rot
Damping Off/Rhizome Rot
Damping Off
The fungicide quickly enters plants through their leaves or roots and moves both upward (acropetally) and downward (basipetally) within the plant. For grape plants, it’s best to spray Aliette before the disease starts to get the maximum benefits. In grapes, spray it when the crop reaches the 3 to 5 leaf stage after pruning.
For cardamom, apply the foliar spray when the disease is first noticed. When dealing with tomatoes, make the first application by drenching, seven days after the seedlings emerge, and then apply the second drenching 14 days (about two weeks) after the first one.
Key Benefits
Some of the benefits include:
Aliette has a complex mode of action, there have been no confirmed cases of fungal resistance development to this fungicide under practical use conditions, despite the intensive use of this active ingredient since its introduction in 1978.
Aliette is effective principally against Phycomycetes fungi of the Oomycete family, notably Phytophthora, Pythium, Bremia, and Peronospora.
Aliette is a true systemic fungicide, which is rapidly absorbed by the plant root or leaves and is translocated in both upward and downward directions, particularly to the growing parts.
Rapid absorption ensures the rain fastness.
Recommended for use in integrated resistance management.
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